Nashik: India’s Wine Capital and a Model for Sustainable Wine Tourism
DOI:
https://doi.org/10.61336/yet0s679Keywords:
Nashik, wine tourism, vine growing, rural tourism, sustainable tourism, agro-tourism, rural development.Abstract
Nashik district of Maharashtra state in India is one of the prominent wine-producing and wine-tourism hubs in India․ Its success story has not been studied in depth whether vine growing has provided an inclusive development of rural tourism in Nashik district at the community level․ To fill this gap‚ the study seeks to measure the economic‚ social‚ infrastructural‚ and environmental impacts of vine growing on rural tourism in the Nashik district․ The study employed a quantitative-dominant research design based on an illustrative survey method using a sample of 200 respondents‚ including rural households‚ wine tourists‚ vineyard farmers and workers‚ and local service providers․ Descriptive statistics‚ t-test‚ ANOVA‚ correlation and regression analysis were conducted to find the relation between exposure to vine-growing and development of rural tourism․ The analysis shows that the villages with higher exposure to vine-growing had better tourism infrastructure‚ better income generation opportunities‚ and more diversified employment than villages with lower exposure to vine-growing․ Concerns about water pressure‚ land use changes and the unequal distribution of benefits reflected the growing unease about the environmental impacts of wine tourism․ Overall‚ the research indicates that wine tourism in Nashik is a rural development opportunity‚ but the successful future of the destination will depend on it being supported by inclusive planning‚ greater community involvement‚ environmental considerations and the inclusion of small farmers and local service providers․
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